SEASON #2 - WINNER EVERY EPISODE.

EPISODE #1: Let the Flames Begin.                           3 To Start.

HOST - Dylan Benoit.

JUDGES:

1.  Eddie Jackson,

2.  Chef Andrea Nicholson,

3.  Chef Dale MacKay.

PRIZE: $10,000 & Title.

        PLAYERS

1.  CHRISTIAN GILL                                           Cincinnati, OHIO

2.  NICK CHINDAMO                                   Souris, PRINCE EDWARD ISLAND

3.  JASON REES                                                     Toronto, ONTARIO

WILDFIRE ROUND - Create your Signature Dish in 30 minutes.

CHEF JASON - Bay Scallops with Short Ribs,

CHEF NICK - Halibut with Blueberry Compote,

CHEF CHRISTIAN - Ancho Chili Spiced Chicken.

          WINNER - Nick

ELIMINATED - Jason.

CROSSFIRE ROUND -      Christian vs. Nick

        About Choices.

Between Sweet Pepper or hot Pepper in 30 minutes.

        WINNER - Nick

ELIMINATED - Christian. 

FEAST OF FIRE ROUND -       Nick vs. Andrea

- Create a family-style meal inspired by the Theme - Breakfast for Dinner - Oatmeal, Omelets & Bacon.

       WINNER - Andrea - No $$$ Awarded.

EPISODE #2: A Fire-ocious Battle.           3 To Start.

                  PLAYERS

1.  BJ SMITH                                                                   Portland, OREGON

2.  PAUL SHUFELT                                                        Edmonton, ALBERTA

3.  MATT KERSHAW                                                     Hamilton, ONTARIO

            JUDGES

1.  Amy Mills

2.  Sarah Grueneberg, Winner of Top Chef

3.  Nicole Gomes.

WILDFIRE ROUND - Create your Signature Dish in 30 minutes.

Chef BJ - Seared Duck Breast,

Chef Paul - Smoked Boar on a Gruyere,

Chef Matt - Stuffed BBQ Chicken Wings.

     WINNER - Paul

ELIMINATED - BJ

CROSSFIRE ROUND -  About Choices.       Paul vs. Matt

 Between Sunshine (Grapefruit) or Nightshade (Eggplant)

Paul chooses first & picks Sunshine leaving Matt the Eggplant.  in 30 minutes.

    WINNER - Matt

ELIMINATED - Paul.

FEAST OF FIRE ROUND -     Matt vs. Nicole

- Create a family-style meal inspired by Theme - high Roller: Filet Mignon, Lobster, Classic Caviar, and Champagne. in 45 minutes.

      WINNER - Matt wins the $10,000.

EPISODE #3: So, Fire, So Good.                                     3 To Start.

               PLAYERS

1.  VALENTINO PEREIRA          (from India)                    Vancouver, BRITISH COLUMBIA

2.  CALVIN TRUONG                                                          Winnipeg, MANITOBA

3.  MARK STEELE                                                               Ottawa, ONTARIO

          JUDGES

1.  Hugh Mangum,

2.  Connie DeSousa,

3.  Mike Callaghan.

WILDFIRE ROUND - Create your Signature Dish in 30 minutes.

CHEF MARK - Smoked Halibut with Caper Berries,

CHEF CALVIN - Lemongrass Ribeye with Coconut Curry Sauce,

CHEF VALENTINO - Tamarind Ribeye with Herbed Shrimp.

         WINNER - Mark.

ELIMINATED - Calvin.

CROSSFIRE ROUND - Mark vs. Valentino.

     About Choices.

Between  Fat (Triple Cream Brie)       or       Lean (Ostrich Thighs)

Mark's advantage is picking first-picks Lean leaving Valentin Lean in 30 minutes.

       WINNER - Mark.

ELIMINATED - Valentino.

FEAST OF FIRE ROUND -       Mark vs. Hugh.

- Create a family-style meal inspired by the Theme - Portuguese Mixed Grill - Flame-Kissed Sardines,

Salty Cod, Spicy Piri Piri, Crisp Pork, and Fiery Chicken.

     WINNER - Hugh - No $$$ Awarded.

ELIMINATED - Mark.

EPISODE #4: Smoke, Spice,
and Everything Nice.                     3 to Start.

                                       PLAYERS

1.  REBECCA RUSSO                                                    Toronto, ONTARIO

2.  PAUL LILLAKAS                                                           "            "

3.  MATT DeMILLE                                                   Prince Edward County, ONTARIO

                                    JUDGES

1.  Andrea Nicholson

2.  Dale MacKay

3.  Kevin Bludso

WILDFIRE ROUND - Create your Signature Dish in 30 minutes.

CHEF MATT - Grilled Prawn Panzanella Salad,

CHEF PAUL - Bison Ribeye with Birched-Soy Caramel,

CHEF REBECCA - Deconstructed Amatriciana Pasta.       

        WINNER - Paul

ELIMINATED - Rebecca.

(It is raining, now)

CROSSFIRE ROUND -             Paul vs. Matt

         About Choices.

Choose Between Sugar (Maple Sugar)     or         Spice (Chines Five Spice)    in 30 minutes

Paul picks First - Spices leaving Matt to pick Sugar.     

        WINNER - Paul

ELIMINATED - Matt.

FEAST OF FIRE -                                 Paul vs. Dale.

- Create Family style feast in the Theme - Curry in 45 minutes.

      THE WINNER IS DALE - NO $$$$ AWARDED.      

EPISODE #5: A Fiery Fiesta.                            3 To Start.

                       PLAYERS

1.  DIONA JOYCE           (Filipino)                                 Toronto, ONTARIO

2.  BRIAN THIBODEAU                                         Souris, PRINCE EDWARD ISLAND

3.  DYLAN KIER                                                      Montreal, QUEBEC

                         JUDGES

1.  Chef Sarah Grueneberg,

2.  Nicole Gomes,

3.  Amy Mills.

WILDFIRE ROUND - Cook your signature dish in 30 minutes.

CHEF DYLAN - Ancho Lamb with Mexican Street corn Salad,

CHEF BRIAN - Smoked Halibut with Fire-kissed Vegetables,

CHEF DIONA - Sisg.

    WINNER - Dylan

ELIMINATED - Diona - didn't cook her egg all the way.

CROSSFIRE ROUND -                  Dylan vs. Brian

  - About Choice in 30 minutes.

Between: Land (Venison)     or     Sea (Squid)

Dylan chooses first & picks Venison leaving Brian the Sea.

     WINNER - Brian

ELIMINATED - Dylan.

FEAST OF FIRE -                     Brian vs. Sarah.

- Create a family-style meal with the Theme - Mexican Fiesta in 45 minutes.

       WINNER - Sarah.   No $$$ Awarded.

ELIMINATED: Brian.

EPISODE #6:  Opa! On Open Fire.                        3 to Start

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EPISODE #7:  Steak it to the Limit.                                3 to Start.

                      PLAYERS

1.  GEORGE LOGUE                                                               Montoursville, PENNSYLVANIA

2.  JOHN THOMSON                                                               Ottawa, ONTARIO

3.  ROB REINHARDT                                                              Regina, SASKATCHEWAN

             JUDGES

1.  Hugh Mangum

2.  Ray Lampe

3.  Connie DeSousa.

WILDFIRE ROUND -  Create your Signature Dish in 30 minutes.

CHEF ROB - Reverse-Seared Beef Tenderloin,

CHEF JOHN - Thai Beef Taco with Grilled Watermelon Salad,

CHEF GEORGE - Brown Sugar & Chili Salmon.

          WINNER - George

ELIMINATED - John.

CROSSFIRE ROUND - About Choices.      George vs. Rob.

Between Long (Ribeye)    or Short (Ribs)

George picks first & picks Ribeye leaving Rob the Ribs.

        WINNER - Rob.

ELIMINATED - George.

FEAST OF FIRE ROUND -   Rob vs. Ray.

- Create a family-style meal with the Theme - Ultimate Comfort Food - Cheese, Bread, Pasta, Sugar, & Cream. in 45 minutes.

         THE WINNER IS RAY - NO $$$$ AWARDED.

EPISODE #8: A Love Heat Relationship.                                3 To Start.

                          PLAYERS

1.  MILTON REBELLO                                                        Regina, SASKATCHEWAN

2.  SALVATORE SEMINERIO                                             Toronto, ONTARIO

3.  CHARLIE BROWN                                                          Montreal, QUEBEC

                   JUDGES

1.  Amy Mills,

2.  Andy Husbands,

3.  Eddie Jackson.

WILDFIRE ROUND - Create your Signature Dish in 30 minutes.

CHEF MILTON - Pistachio Lamb with Pea 7 Mint Puree,

CHEF SALVATORE - Scallops with Spicy Roasted Pepper Sauce,

CHEF CHARLIE - Pork Chops with Stuffed Poblanos.

      WINNER - Milton

ELIMINATED - Charlie.

CROSSFIRE ROUND -   Milton vs. Salvatore

     Choice Between Peanut Butter or Jelly.

           WINNER - Milton

ELIMINATED - Salvatore.

FEAST OF FIRE -           Milton vs. Andy.

- Create a family-Style meal based on the Theme of Hawaiian luau: Poi, Poke & Pork.

        THE WINNER IS ANDY.    NO $$$$ AWARDED!

EPISODE #9: We Flame to Please.                                   3 Players to Start.

                        PLAYERS

1.  AMBER PLOURDE                                             Toronto, ONTARIO

2.  TRISTEN KATCHER                                           Vancouver, BRITISH  COLUMBIA

3.  LEVI BIDDLECOMBE                                        Edmonton, ALBERTA

                      JUDGES

1.  Amy Mills,

2.  Nicole Gomes,

3.  Kevin Bludso.

WILDFIRE ROUND - Create a Signature Dish in 30 minutes.

- CHEF LEVI - Citrus Shrimp w/Kimchi Sauce,

- CHEF TRISTEN - Heirloom Pork & Carrots with Pistou,

- CHEF AMBER - Traditional Bouillabaisse.

       WINNER - Levi,

ELIMINATED - Tristen.

CROSSFIRE ROUND -     Levi vs. Amber       30 minutes.

- Between - Black (Garic)       or      Blue (Cheese)

- Levi Choose first pick Garlic leaving Amber the Cheese,

           WINNER - Levi

ELIMINATED - Amber.

FEAST OF FIRE - in e45 minutes    Levi vs. Nicole.

- Create a family-style feast using the Theme - of Moroccan Spices.

         WINNER - Nicole - NO $$$ AWARDED!

ELIMINATED - Levi.

EPISODE #10: All Up in your Grill.                      3 to Start.

                                    PLAYERS

1.  PAM FANJOY                                           Hillsburg, ONTARIO

2.  BRIAN MISKO                                        Surrey, BRITISH COLUMBIA

3.  PHIL JOHNSON                                       Phoenix, ARIZONA

                    JUDGES

1. Tiffani Faison,

2.  Devan Rajkumar,

3.  Kevin Bludso.

WILDFIRE ROUND - Create your Signature Dish in 30 minutes.

CHEF PHIL - Glazed Pork Chop with Sweet Potatoe Puree,

CHEF BRIAN - Grilled Salmon with Cranberry Chutney,

CHEF PAM - Butter Chicken with Paneer and Naan.

         WINNER - Phil

ELIMINATED - Pam.

CROSSFIRE ROUND - Phil vs. Brian.

- Choose between Bacon (Wild Boar Bacon)      or       Eggs (Ostrich )

- Phil chooses first & picks Bacon leaving Brian the Eggs in 30 minutes.

      WINNER - Phil

ELIMINATED - Brian.  

FEAST OF FIRE ROUND - Phil vs. Kevin.

- Create a family-Style Feast with the Theme - of Texas Tailgating.

          

                            THE WINNER IS PHIL - $10,000.